Russell’s product offering provides a solution for a broad range of applications, including walk-in coolers and freezers, large units for refrigerated warehouses, as well as small under-counter reach-in units for use in kitchens and fast food restaurants.
Unit coolers are designed for optimal distribution of cooled air in refrigerated warehouses, walk-in coolers and freezers, meat preparation cutting rooms, supermarkets and various other applications.
Witt offers OEMs an array of reach-in and walk-in cooler and freezer products with flexible temperature choices, for standard and low height units or medium profile and heavy-duty warehouse models to provide refrigeration solutions to match any application need.
Kramer’s unit coolers are the industry’s choice for large refrigerated warehouses, supermarkets, beverage storage and industrial applications. Products range from low velocity to low profile to heavy-duty cooler and freezer models, in air, electric or hot gas defrost configurations.
ColdZone’s unit coolers provide the food service industry the perfect solution for a wide range of applications, such as under-counter or display case reach-in units for use in kitchens and fast food restaurants, walk-in coolers and freezers for use in restaurants, stadium concessions, beer coolers, schools, hospitals, and convenience stores.